I suspect that there may be an issue with that because honey is liquid and would change the wet/dry ratio of the dough. Brilliant recipe, great to make and store in the freezer so I can do some slice and bake when I need a quick treat. Really excited to try this recipe. That sounds delicious! Hi Linda, This recipe makes 18 cookies. I made those today but used metric units, not US. I didn’t add patience to my ingredients so I tried to eat them while they were still hot, which, as predicted, made them crumble everywhere. This is not the first recipe I am struggling with. Did you wait for them to cool before picking them up? Bake for about 12 minutes, until the edges are golden. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. They didn’t flatten out like just about every other keto thing baked, which was such a nice surprise! The carbs in my My Fitness Pal only come from the flour. Let them cool completely before handling them so that they can get nice and crispy! (That’s 4 ingredients for the basic shortbread – you’ll need a couple more if you want the chocolate dipped effect.). These were great! OH MY. I love them dipped in chocolate! Nowhere in this long and rambling article could I find any mention of what TEMPERATURE to bake these cookies at. Regular sugar cookies have about 20 grams of carbs per cookie. I love how it tasted. Thank you so much for sharing this wonderful recipe – I look forward to trying more of your recipes as we continue our low-carb adventure. I’ve been keto for 4 years, and need something sweet every so often. Thank you for sharing, Amanda! Taste better with chocolate dip & completely cooled in the fridge. My daughter and I chose to add a little lemon juice to the filling and it made it even better. You are welcome, Tracie! I haven’t tried it with the chocolate dip yet which I’m sure I would love, but I tried it with a bit of raspberry chia jam and a dusting if Swerve confectioner. If they soften due to humidity, you can pop them in the oven at low temperature for a bit, then let them cool to crisp up. How long can this cookies last if left on shelves? I also pressed a little-sliced almond on top of each. FYI, I also used Bob’s Red Mill super fine almond flour, but with using 2 1/2 cups, 18 cookies, it comes out to 5 carbs or 3.3 net carbs per cookie. Sometimes I use a gluten-free baking powder in recipes. Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a … If you’re curious about what my older pictures of low carb almond flour cookies looked like, here is one: This simple keto shortbread cookie recipe needs just 4 simple ingredients: Obviously you need almond flour to make almond flour shortbread cookies. Line a small baking sheet with parchment paper (one that will fit in your fridge). They are still delicious, carb count is just higher than listed. Hi Verna, The nutrition is for the full recipe, including the chocolate and pecans. I made them EXACTLY as you said and carefully read and followed all your tips. Sift Your Flour. Thank you for this recipe! I think I read a comment about not crisping up and I have to admit I’ve eaten a couple right out of the oven while still warm and very soft and the verdict is the same: YUM. Hi Nikki, It would still work but the texture would be different. I baked half and with the other half I shaped and froze the cookies. Today, in particular I was craving carbs pretty bad and they truly hit the spot. Would non-dairy butter or margarine work? Sorry. And you are absolutely right, they don’t flatten or spread. Um, I mean Cookie Season! I’m glad you liked them! It obviously wouldn’t be low carb or sugar free though! Can you add Lakanto Monkfruit Sweetener (with erythritol) to the sweetener list? Of course, you can also add some flavorful extras if you wish but make no mistake, these cookies are pretty darn tasty as is. Hi these look great. Roll dough into 1-inch balls. almond extract. Hi Stefi, These cookies are baked at 350 degrees. If you cannot see it, your browser’s ‘Reader Mode’ may be on. I love when picky husbands are happy, Jennifer! Can I use liquid stevia in place of Erythritol? I’m an experienced cook and baker and do not need all that extraneous information. These easy keto recipes are sugar-free, LCHF, and often paleo. It made them better I think! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto … Hi Alice, Here is Bob’s Red Mill super-fine almond flour with the label shown: https://assoc-redirect.amazon.com/g/r/https://amzn.to/2syg6oJ The serving size is 1/4 cup. Loved the taste of your cookies when a friend made them but they were on the dry side. Have you tried making these in a pan as bar cookies? ❤️. Just like low carb almond cookies should be. Simple. All I can taste for one hour or more after is the icy sweet mouth feel. If not I will check out the Macadamia nut flour. Mixed butter cocoa stevia for a spread. When cooled they were nice and crispy and I keep them in a tin can so they stay crispy. Thanks for sharing the recipe. They remind me of biscotti a little. Hi Candace! So Alicia would be correct in each cookie being 3.3g net carbs each if it’s 60/18=3.3. Thank you! Can you use liquid Monk fruit sweetener in the shortbread cookies recipe? The first batch came out ok… Wasn’t super happy, they didn’t seem done. That much stevia would definitely be way too much. Also, instead of dipping halfway, I just dipped the tops of half the cookies in sugar free chocolate and added a few sprinkles. You’re right that the dough is too crumbly to use a fork. Please let us know how it turns out. I do appreciate you! I would prefer them to have a bit more crumb so next time will probably bake them a couple more minutes. I used a monk fruit/erythritol blend sweetener because it was all I had and they had just the right amount of sweetness. This is going to be a staple in our house. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Thank you so much, Kristin! He’s doing keto for Type 1 Diabetes. Thank you for the recipe. Now, let’s get started! Thank you! I used granulated Stevia for the sweetener, about 1 tsp less than 1/4 cup. Thank you for taking my question in the spirit in which it was intended! Really like that they are low carb and gluten free. Erythritol and monk fruit blend. Can’t wait to try this recipe later today! Either that, or just reduce the total amount of flavoring all together. Lol Almond cookies are my fave thing ever and I For some reason never tried to cook it before. 2) I use a combo of almond and coconut flour purely out of personal preference. Where you list Stevia as an alternate sweetener, did you mean Truvia? These are the best cookies! It messes with my husband’s and I stomach. How long would you bake for? Except for the amounts of ingredients I could never find them in this recipe. These tasted exactly like I had hoped they would! These were soooooo easy to make and even easier to eat, I’ve been followed LCHF for 7wks now and everything is going well. I used 1/2 tsp almond extract and 1/2 tsp vanilla extract and baked them a little longer because I like the nuttiness of the browned butter. Also they were not very sweet to me, yet I still had that cooling from erythritol. Hi Tina, I’m sorry, I have not experimented with Lupin flour yet. Can’t wait to make them when I get home. I make regular shortbread cookies, with many different “add-ins”. Yay! You can add an egg next time if you want to, but the texture is much more shortbread-like and crispy if you omit it.
2020 almond flour cookies keto