Annie Armstrong muses on how her relationship to art has changed and been informed by the election. Stand the fruit on one of its cut ends. This is our dinner dessert most evenings. I peel and section a big bag of grapefruit at one time, put them in these single-serving size bowls (with their juice), and keep them in the fridge for up to 5 days. Cut away a section of the peel and pith, cutting down from the top to the cutting surface. After you’ve cut out all the sections, you’re left with the empty membranes. It's hard to think of a more refreshing, nutritious snack. Go back and cut off any remaining bits of pith. This is my go-to knife for many cutting tasks. Less waste, more to eat! Grapefruit is such a delicious and refreshing breakfast option and I’m going to show you how to cut grapefruit in a quick and easy tutorial! 03 of 06. Continue cutting around the grapefruit following the line of the skin. It also makes neat slices. What is your favorite way to eat a grapefruit? For Hire . But I can eat my grapefruit much faster than he can. Start peeling the skin off the grapefruit – begin with the hole that you made in the skin and continue … Take a sharp knife and cut all the way around each individual section (between the membranes). Begin by slicing off both ends of your grapefruit. The grapefruit segments run from the top to the bottom. It’s super fast once you get the hang of it, and the large, pretty slices are fun to eat. view on Amazon: 6.5 oz. 3. Pomelos also vary in color, from dark green on the outside to a coral-orange color and sometimes even yellow. Be sure to remove enough peel to reveal the fruit—this first cut will serve as your guide for the rest of the peeling. Look at these beauties! However, the sections aren’t as beautiful as the ones from method #2, so if presentation is important, this method isn’t the best. Grammy had freshly picked grapefruit from her neighbor's trees that she peeled, sectioned, and kept chilled in her fridge--always ready for us to eat. Leave the knife in the center of the fruit, roll it up to the right so the knife is pulling the segment from the membrane on the other side, lifting out the segment as you roll the knife up to the right. The most popular fruit to dip in chocolate, drop in champagne, or chew on erotically while making sex faces at someone across the Whole Foods salad bar, … It is a popular breakfast fruit in many parts of the world and is a rich source of vitamin C. The mildly acidic pulp is very juicy and may be yellow, pink, or red in color. Dice grapefruit and add it to a fruit smoothie. See all those sections? It turns out there is a whole section of fruit at the super market. I have a hard time understanding my own emotions sometimes. With a large knife, cut your grapefruit in … Using the sharpest knife you have, (my Zwilling 4-inch paring … We used to always eat grapefruit the traditional way--cutting one in half, carving around each section with a special knife, and then scooping each section out and eating it with a spoon. Start by laying your grapefruit on its side and slicing it right down the middle (or as close to the middle as you can get). After wandering around the store for a few minutes, I just gave up and asked one of the workers where I could find one. The goal is to remove all of the pith without sacrificing too much of the edible flesh of the fruit. Grapefruit, citrus tree of the Rutaceae family and its edible fruit. Cut the grapefruit in half, top to bottom (not around the center). Line up your knife along one of the criss-crossing membrane lines, and cut straight down, slicing the grapefruit in half…. Some varieties are the size of a small basketball, while others appear like an enormous grapefruit. By far, my favorite way to cut a grapefruit is method #2. Make a little slit in the membrane of one section. After the first section is removed, it will become easier to remove the remaining sections. Place the grapefruit on a plate. After all of the segments have been cut out and put in a bowl, take the leftover membranes in your hand, hold them over the bowl of segments, and squeeze out any remaining juice. Check out my post about a Snow Pea, Grapefruit & Orange Salad. Grapefruits do require a small amount of prep work, but it only takes a sharp knife and a short minute to free up those segments. Begin slicing off the peel, cutting from the north to the south poles, following the curve of the fruit. Insert your grapefruit spoon, scoop out a section, and pop it into your mouth. Set the grapefruit on your cutting surface. Pomelo is considered to be the king of the citrus fruit kingdom for its sheer size. Mechanical: The grapefruit is peeled, then placed in a holder cup, blossom end up. Remove the skin by running the knife along the grapefruit. Consider this the top and bottom of the grapefruit. It’s a bit time-consuming, but you can really extract all of the flesh from the membranes. Method #3 creates the least waste. So good. … 1. 3. Since then, when grapefruit is in season, I buy big bags at the store and peel and section them like Grammy. I use these frequently for prep bowls when I cook. The site may earn a commission on some products. The first day was tough. With the first segment out, there's a little more room to see what you're doing and manipulate the knife. Lay the grapefruit on one of the flat sides. If you’re cutting a lot of grapefruit all at once, this is the method I recommend. Repeat on the other side of the section, popping the section … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A good, sharp knife is essential! Sure it’s healthy, but even better, it’s a delicious and juicy treat that wakes you up with its puckery taste! Sundia True Fruit Ruby Grapefruit with Lid, 7 Ounce -- 12 per case. Grapefruit juice may, however, slightly reduce the body’s ability to absorb the drug, so if you often drink grapefruit juice, levothyroxine levels may be lower than normal, impairing treatment. It’s a refreshing break from all the heavy holiday treats, and the vitamin C makes me feel like I’m warding off sickness. My husband insists that you don’t need to cut around each section with a knife first: he only uses his grapefruit spoon. Once all the rind is removed, slice into the fruit, along the edge of one membrane. Step 1. These are perfect for single portions of cut citrus. A grapefruit has two sides that are naturally a little flatter, the stem end and the flower end (these sort of look like belly buttons on the grapefruit skin). Post jobs, find pros, and collaborate commission-free in our professional marketplace. Now you have a bowl of beautiful grapefruit sections to gobble down. This is what we always did growing up, but now I find that a grapefruit is plenty sweet on its own. Resist the urge to slap the hand of anyone who tries to snatch a piece of your hard-earned grapefruit.