Make small bundles of the harvested sprigs of oregano and tie them with a string. Hopefully, you have fresh oregano at your beck and call. Oregano in the Kitchen. It belongs to the mint family and has a savory earthy taste, that we have become so used to that pizza would just not taste the same without the addition of … … An established and healthy plant can be cut to 2 inches above the soil at least 6 times per growing season! Don’t be shy about regularly harvesting and pruning, which promotes healthy growth. Leave them to dry on the towel until all surface moisture has evaporated, usually 1-2 hours. Oregano has to be one of my favorite herbs to grow! Oregano, a perennial herb, seasons spaghetti sauce and other Italian dishes. You can use a small glass herb container to store some of your oregano for cooking with. An established and healthy plant … Harvest. Let the dehydrator do its work, but check on the Oregano every so often to make sure none of the leaves are burning or getting too crispy. It has a robust, herbaceous flavor that frequently stars in Italian dishes and pairs well with almost any type of vegetable or meat. How … Oregano is a member of the mint family and comes in many different varieties that have slightly different flavors, such as Greek, Italian and Turkish oregano. Oregano reaches peak potency right before it blooms. Harvesting oregano and drying it provides easy access and long-term storage of the herb. The flavor of leaves is best before the plant flowers. Wait until morning after the dew has dried when harvesting oregano. You may also dry the stems on food dehydrator trays in single layer or for a low-tech solution, place them on trays for several days in a warm room. Drying is one of the best ways to preserve your harvest so that you don’t lose any of what you’ve grown. Italian . Once you’ve filled up your containers with herbs, store them somewhere dark and dry. The flavor of oregano also gets more intense with drying and will last in storage until the next growing season. While the oregano flowers themselves are edible, most people want those flavor-packed leaves. The flavour is more delicate and aromatic than other varieties. Use glass bottles or airtight plastic containers. In the garden, use this oregano as an edging plant. Air drying oregano will take about 2-3 weeks depending on air circulation and humidity levels. The plant grows upright, with stiff woody stems, to a height of about 18 inches. If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of … Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. Turn the stems several times during the drying process to expose the leaves evenly to air and heat. Be sure to let them dry on a towel until all surface moisture has evaporated before placing them on your trays. If you’ve followed one of these methods for drying oregano, proper storage will make your herbs last for at least 6 months with all their flavor still intact. How to Care for an Oregano Plant. How to harvest and dry oregano from the garden, without a dehydrator, traditional and oven methods included. Oregano grows in just about any soil location if it offers full sun. It has white or pink flowers and grows in a large clump that is two feet high and a foot and a half wide. And now that you know how to harvest and dry oregano, maybe you’ll be inspired to dry and store some basil or any other herb growing in your garden. Leaves will be at their most flavorful just before the Oregano plant starts to flower. Plants spread when happy, rooting along the stems. It has white or pink flowers and grows in a large clump that is two feet high and a foot and a half wide. hirtum)Greek or what is sometimes called Italian oregano originated in the rocky hillsides of the Mediterranean, where it has adapted to become quite drought tolerant and is easy to grow.. Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. Oregano prefers drier soil than most other plants, but it will need watered during dry spells. Keep them away from light and heat as much as possible to best preserve the flavor. Native to the Mediterranean oregano is an essential herb in Italian cuisine, used to flavor everything from pizza to pasta and sauces with its unique peppery warm flavor. It’s a good thing it’s so easy to grow! Other oregano varieties such as the Italian, Turkish and Syrian oregano are similar in flavor and shape. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Let’s explore the best methods to harvest oregano herb like a pro. You may harvest oregano once the stems are at least four inches tall. The stems are woody and slightly bitter but you can add them to a fire for amazing herbaceous scent. Here’s how to harvest oregano. So use such dried oregano sparingly. If you have a salad spinner, you can toss the stems into that before laying them out on your towel to speed up the drying process. If you really want to know that you have a specific strain of oregano, then order it from a specialty nursery that specializes in herbs. Growing Italian Oregano Plants. This will allow more leaves to grow … How to Plant Oregano . This is the best method of drying oregano. Oregano is an herb commonly used in Italian dishes. ... Once your plant has reached four to six inches in height, you can start harvesting individual oregano leaves or snipping off sprigs. Cut-and-come-again harvesting will renew plants. Dry oregano carries an intensified version of its fresh palate pleasing powers. Oregano is a hardy perennial plant that is easy to grow in the home garden. Harvest your oregano when its stems are about 8 inches tall. Oregano vs Marjoram . You can grow oregano either in your garden or in a pot or container on your windowsill. True oregano (Origanum vulgare) produces foliage for use as a culinary herb. Its small leaves mean that it will dry fairly quickly, but you still need to plan on a few weeks of drying time. Oregano has been growing in our garden with abandon. However, it is best to harvest Italian oregano leaves before the flowers appear for best flavor. Oregano, like other herbs, is very easy to dry and store for long-term use. Harvest oregano just before the flowers start forming, that’s when it will have the best, most intense flavor. Harvest flowers: Harvest flowers as they begin to dry. It makes for a great ground cover and has a wealth of medicinal properties! Hang bunches of this herb in a warm well-ventilated location … However, you can skip this step if you don’t have paper bags.