If only they knew that Vegemite tastes better And I’m intrigued that you prefer Cenovis over Marmite! BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. I see you have also had your nose in this book lately . I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos . Many thanks. This makes for the most delicious toasted fruit bread! I love breakfast so much, but as you, at work-days, I also value more sleep a little more. I love your photos here – the step by steps you do here are my personal favourite ones of yours. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). machine's manufacturer. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. Happy Monday , Hi Manu! The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. I tried to solve this at weekend And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. Remove cling film. If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. A Fruit Loaf Recipe That Beats All The Other Fruit Breads And Fruit Loaves - In my opinion anyway! (If you are using, Mix everything together until the dough is smooth. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. Happy to hear that it worked out for you . Also, if your yeast has passed the expiry date, that could also be a problem. Thanks for popping by! In terms of dried fruit, the original recipe calls for: 100 g / 3 1/2 oz currants 55 g / 2 oz sultanas (golden raisins) 2 tablespoons dried cranberries 1 tablespoon candied orange peel. Transfer the dough to a lightly floured surface. How about you? I’ve also once made a loaf out of a hot cross bun recipe … that is definitely an idea. If you have an automatic fruit hopper this will happen automatically. I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. Hi Fiona, That’s great to hear! Knead the dough on a floured surface and place it into a greased bread pan. Did you activate your yeast first and did the mixture froth like that shown in the photos? It was quite fun to make, given how easy the recipe was . Strong white flour contains more protein, which helps to create more gluten in the dough, giving bread that wonderful elastic texture when baked. The dough was quite wet after adding the soaked fruits which was worrisome but it actually turned out really well. Nothing like a good fruity loaf hot from the oven. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. Really, the variations are quite up to you. Yes, you can do an overnight rise in the fridge. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Cover bowl with a clean teatowel and set aside to rest at warm room temperature (about 20-25°C) for about 4 hours. The rising loaf looks perfect, so smoooooth! But you are right that there are many variables to take into consideration. And my favourite photo of this post is the 2nd last one , Hi Anna! The next morning, let the dough come to room temperature before baking as per the recipe. I still really liked it and was disappointed that they discontinued selling these loaves a few months ago. My favourite is one that is soaked with limoncello. Oh that’s really wonderful to hear! But overall, a great base recipe to follow. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … What a stunning post ! Lightly grease a large bowl with some butter or vegetable oil. I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. Hi Andrew, Lovely to hear from a fellow Australian I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. Remove the fruit loaf to a wire rack and let it cool a bit before slicing. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. I love nothing more than a whole artichoke to myself for a solitary meal Enjoy! This recipe makes 2 loaves in our 500 Gram Loaf Tins or 1 Loaf in a 700gm Tin Next time, I will add more spices but it this is a good base recipe to work from. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! Haha! The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. On the second occasion, I added raisins and chopped dried figs. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. Awesome pictures!! This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade. In such a short time, breakfast went from being non-existent for me during the week to my favourite meal , I like it!!! Spooky! Leave the loaf to rise again until it has reached the top of the pan. This site uses Akismet to reduce spam. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea . LOL! As a fellow Zürich-Aussie, when I was looking for a fruit bread recipe to try (man, I miss raisin toast) I knew I had to try yours. You’re so right, breakfast is such an important meal and one people completely overlook. For me, it’s the most satisfying type of baking. Create a well in the centre. Hmmm, I haven’t considered that point before! Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. I also took a photo once I punched back the dough, but it didn’t look too pretty then , I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! LOL!! I’m also a big fan of bread Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. Fruit cake. Add combined dry ingredients, mixing just until moistened. Well, not the sort that Aussies are used to anyway. You also won’t believe how easy it is to make. Sprinkle with dried apricots and figs and use lightly oiled … For more bread recipes with step-by-step photos, you might also like: An easy and delicious recipe for Fruit Loaf with step-by-step photos. Thank you so much for sharing! We, unfortunately, have one of those teeny tiny bar-fridge freezers so we can’t fit a lot in there, but there’s definitely room for sliced bread. I think once you add ground cardamom and cinnamon, you have something quite close to a hot cross bun, which is nothing bad at all! The result was a surprisingly easy-to-make fruit loaf which was wonderfully delicious. Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. The quality/activeness (is there such a word??) It obviously is not one I would toast as it remains rather moist from the alcohol But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. butter, fruit, walnut halves, milk, mixed spice, golden caster sugar and 2 more Fruit Loaf The Ordinary Cook cranberries, water, egg, warm water, milk, fine salt, dried blueberries and 8 more Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel 1 egg (lightly beaten). 3. Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! I’ve always seen it at the supermarket but didn’t know what it was. After about 45 minutes, drain the dried fruit and dry with some kitchen paper. 3 teaspoons No Knead Dutch cinnamon, 500mls very warm water (200 boiling +300 cold) Measure the flour and salt into the bowl of a stand mixer. Would it be wrong to make hot cross buns when it’s not Easter?? I don’t normally like dried fruit. The recipe is a keeper. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. It seems people either love it…or hate it. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. Thank you for this recipe. In a bowl rub the lard and the margarine into the flour until the mixture resembles fine breadcrumbs. As I mentioned before, I think you have better instincts in the kitchen than others Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. 1. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. Thank you for such an easy recipe – the step by step photos were very helpful. * For the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. Add the sugar and then the beaten eggs. Bake at 230 o C/450F for five minutes then 180 o C/360F for 30 minutes. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. When properly cooked, the loaf will sound hollow if you knock on it. You can also spice up the bread with some ground cinnamon and/or ground cardamon. Preheat the oven to 200°C/400°F. Blend in milk. Roll out or flatten the dough into a rectangular shape about the same width as the loaf pan, about 1 cm/0.5 inch thick. On both occasions when I’ve made this bread, I made it on a Friday so that it was ready for the weekend breakfast. Bring the outside edge to the middle giving it alittle press to expel any carbon dioxide that’s built up. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. He says to get the oven on full whack before you start making the dough. As I mentioned above, I have a serious craving for hot cross buns now! Absolutely lovely. Email: info@snk.com.au Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Preheat oven to 160 C / Gas 3. Once the dough has doubled in size, use your fist to punch in down to release the air. I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. I wish I could be as diligent, although my husband and I go through a loaf per day. Grease a 900g (2 lb) loaf tin. I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). However, this is even made using tea! * With dried yeast, you will need to activate it first as per the recipe above. Melt the butter in a small saucepan and leave to cool slightly. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Friday 8.30am-2.30pm, COPYRIGHT © SIMPLY NO KNEAD | PRIVACY POLICY & DISCLAIMER. Bring it together adding small amounts of water as you go. Use a dough hook to give everything a good mix, and knead lightly until you have a soft and smooth dough. 200 grams No Knead fruit medley Enjoy your fruit loaves! Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel powdered milk, strong flour, powdered sugar, mixed spice, cane sugar and 9 more Healthy Fruit Loaf For This Christmas Guai Shu Shu wholemeal flour, egg, bran, olive oil, sugar, fruits, salt, milk and 1 more Add eggs, one at a time, beating well after each addition. The step by step photos were very helpful too. But fruit bread seems to be something quite different for me, provided that it is not too dense with dried fruit. To find out what personal data we collect and how we use it, please read our. I’m looking forward to Christmas when the shops here are filled with an assortment of panettone. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. I hope you will give this recipe another try soon! Press Start. This recipe yields a 1 1/2 pound loaf. Enjoy a slice with your cup of tea – … 3 hours 5 min. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Meanwhile, soak the raisins and dried apricots in some hot water. Best fruit loaf that I have ever made! Mon -Thur 8.30am-4:30pm The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. Lightly oil a bench and turn out dough onto it. So put the kettle on and make an extra strong pot of tea! Trusted fruit bread recipes from Betty Crocker. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Thebread was moist and soft. And the loaf,It’s just PERFECT ! As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school.

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